STARTERS

CHILE LIME WINGS (10) | With Cotija cheese and ranch dip, carrot and celery.

 

TAPATIO BUFFALO WINGS (10) | Served hot or mild with ranch dip, carrot and celery.

 

BLANCO’S NACHOS | Housemade tortilla chips, melted Oaxaca and cheddar cheese, black beans, crema, pickled jalapeños & black olives.

Add: Grilled Chicken  / Chile Lime Shrimp  / Carne Asada  / Blackened Mahi

 

POTATO & CHORIZO FLAUTAS (3) | Chorizo and mashed potato rolled in a flour tortilla and fried crispy. Cheddar and Oaxaca cheese, salsa fresca, red chile crema and lettuce.

 

BLANCO’S CHEESE FRIES | French fries, melted Oaxaca and cheddar cheese, black beans, crema, pickled jalapeños and black olives.

Add: Grilled Chicken  / Chile Lime Shrimp  / Carne Asada  / Blackened Mahi

 

QUESO BLANCO CHEESE DIP | Small  / large

Add chorizo

 

BARBECUE RIB BY THE BONE | Dry rubbed and hardwood smoked. Try our housemade Kansas City and South Carolina Mustard sauce

on the table. Sold by the rib!

 

CHIPOTLE CHICKEN “TINGA” TOSTADAS | Spicy shredded chicken, Mexican crema, shredded

lettuce, pico de gallo, cotija cheese, house-made tostada chips.

 

GUACAMOLE

TRADITIONAL

 

MANGO, CHILE DE ARBOL

 

CHARRED SERRANO PEPPER & ONION, CHOP CILANTRO, COTIJA CHEESE

 

CHIPOTLE, ORANGE

 

CRISPY CHORIZO CRUMBLE, GRILLED PINEAPPLE, PICKLED JALAPEÑOS

 

 

SOUPS & SALADS

SMOKY BLACK BEAN SOUP

Toasted cumin and chile de árbol crema.

 

CHICKEN - LIME SOUP

Tender chicken, cilantro, crispy tortilla strips, tomatillo chicken broth and queso fresco.

(Available vegan upon request)

 

Add TO YOUR SALAD:

Grilled Chicken / Chile Lime Shrimp / Carne Asada  / Blackened Mahi / Grilled Sirloin Steak

 

TACO SALAD // Shredded lettuce, black beans, Mexican rice, pickled jalapeños, fresh corn, cheddar and Oaxaca cheese,

pico de gallo, black olives, red chile ranch or pickled jalapeño vinaigrette, in a house made flour tortilla bowl.

 

MANGO AND AVOCADO SALAD // Romaine hearts, queso fresco, crisp bacon, toasted pumpkin seeds, chile de arbol oil and

pumpkin seed-honey vinaigrette.

 

BAJA CAESAR // Crisp romaine, pico de gallo, Cotija cheese, fresh cilantro, chipotle-Caesar dressing,

 

 

TACOS

Choice of rice and beans, seasoned French fries, coleslaw, tater tots, mashed potatoes and gravy, or greens.

Add guacamole

 

TEJANO SMOKED SHORT RIB TACOS  | Shaved Wagyu beef, escabeche, cilantro, red chile crema and warm corn tortillas.

 

SPICY BUFFALO CHICKEN TACOS | Crispy boneless “wings”, Tapatio buffalo sauce, shredded lettuce,

blue cheese dressing, cotija and warm corn tortillas.

 

BAJA FISH TACOS | Crispy-fried or blackened Mahi-mahi, shaved cabbage, cilantro, cilantro crema, Cotija cheese and warm corn tortillas.

 

PORTOBELLO MUSHROOM TACOS | Zucchini, roasted onion, cilantro, Cotija cheese, chile de árbol crema and warm corn tortillas.

 

“CACHETE” CARNITAS TACOS | Slow cooked Niman Ranch pork cheeks,

escabeche, cilantro, spicy chile de árbol salsa & warm corn tortillas.

 

CARNE ASADA TACOS | Grilled sirloin, chopped onion, fresh cilantro, jalapeño-avocado taco sauce.

 

TACO SAMPLER | Choice of any three tacos and one potato flauta. ¡No substitutions por favor!

 

 

MEXI

Choice of rice and beans, seasoned French fries, coleslaw, tater tots, mashed potatoes and gravy, or greens.

Add guacamole

 

CARNE ASADA QUESADILLA | Marinated steak, bacon, shredded cheddar and Oaxaca cheese and pico de gallo in a flour tortilla. With spicy chile de arbol salsa.

 

CHICKEN “Barbacoa” BURRITO| Shredded slow braised chicken, Mexican rice, iceberg lettuce, Oaxaca and cheddar cheese,

and chile de árbol crema.

 

CALIFORNIA BURRITO | Carne Asada, guacamole, pico de gallo and shredded Oaxaca and cheddar cheese.  Served California style with french fries inside. Enchilada style optional

 

SHREDDED BEEF BURRITO | Slow braised beef “barbacoa”, roasted onions, anaheim peppers, refried black beans, melted Oaxaca and cheddar cheese wrapped in a flour tortilla. Enchilada style optional

 

SHREDDED CHICKEN ENCHILADAS | 3 enchiladas with melted Oaxaca and cheddar cheese, smothered in red or green chile sauce.

 

FAJITAS | Portobello mushrooms, onion and bell peppers served sizzling with shredded lettuce, sour cream, guacamole and

flour tortillas on the side. Choice of: Adobo Grilled Chicken / Carne Asada / Chile-Lime Shrimp / Vegetarian

 

STEAK RANCHERO | Cooked to order choice sirloin (6 oz), house spicy ranchero sauce, guajillo butter, Mexican rice & beans.

 

 

GRINGO

Choice of rice and beans, seasoned French fries, coleslaw, tater tots, mashed potatoes and gravy, or greens.

Add guacamole

 

ROADHOUSE BURGER // 1/3 lb Angus chuck, mayo, lettuce, “bread and butter” pickles, tomato and onion on a grilled bun.  Choice of cheddar, American, or blue cheese.  Double cheeseburger optional

 

BENJI BURGER // 1/3 lb Angus chuck, shaved BBQ short rib, mayo, lettuce, tomato and onion on a grilled bun.  Choice of cheddar, American, or blue cheese. Try our house-made Kansas City and South Carolina Mustard sauce on the table.

 

MARIO BURGER // 1/3 lb Angus chuck, pork cheek carnitas, mayo, lettuce, tomato, onion, escabeche and spicy chile de árbol salsa on a grilled bun.  Choice of cheddar, American or blue cheese.

 

PRIUS BURGER // Garden burger, mayo, lettuce, tomato & onion on a grilled bun. Choice of cheddar, American or blue cheese.

 

SMOKED SHORT RIB SANDWICH // Shaved Wagyu beef short rib, house-made “bread and butter” pickles, shredded lettuce, tomato, onion and mayo on a grilled bun. Try our house-made Kansas City and South Carolina Mustard sauce on the table.

 

FOUR BARREL BARBECUE RIBS // Dry-rubbed and hardwood smoked half rack of St. Louis ribs.  Try our house-made Kansas City and South Carolina Mustard sauce on the table.

 

GT 500 FRIED CHICKEN // Buttermilk marinated crispy chicken breast and thigh, chile-pecan praline and chipotle honey.

 

 

 

LUNCH AND DINNER MENU

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